HOW TO MAKE A POT OF CHILI - THE RIGHT WAY
This is how you make a pot of chili, the right way. meat is only used as a flavoring for the beans and corn, not as the main ingredient. This is the good sh*t.
ingredients:
1 can whole kernel corn or 3/4 cup of dried corn kernels (chicos in mexican stores)
1 can pinto beans
1 can black beans
1 can chipotle peppers in abode sauce
1/2 pound (250 grams) of either ground beef or cubed/ shredded steak
1 crushed clove of garlic
1 bell pepper, red or yellow is best, sliced thin and then chopped
2 jalapeno peppers, cut in half lengthwise and with the seeds scooped out
3 tablespoons of Cumin (not the eating spoons, the measuring kind)
2 heaping table spoons of cayene pepper (not crushed pepper, it has seeds, which hold more hotness stuff)
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open and drain all cans, except the chipolte peppers.
and all ingredients except the chipolte peppers to a medium sized pot and cover with water, let to boil for 15 minutes.
Open the chipolte peppers, and add 4 or them to the chili.
lower temperature to a gentle simmer and stew for 30 minutes half covered.
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serve with lots of saltines. :D






